specialty pasta

Garlic, fresh tomatoes, basil, white wine sauce, garnish & fresh mozzarella

Wide strip pasta, tossed in a blend of cheeses and sweet cream sauce

Ham, salami, ground meat, onions, and mushrooms, chopped in a cream sauce

Fresh chopped tomatoes and prosciutto in a creamy vodka sauce

Meat Sauce

Served in marinara, tomato, or meat sauce

Ravioli stuffed with crabmeat in cognac cream sauce

Sauteed onions, prosciutto, baked plum tomatoes and tossed with pecorino romano cheese

Fresh broccoli rabe & sweet Italian sausage sautéed in olive oil, garlic, with finely chopped roasted peppers tossed with parmigiano cheese

A specialty dish from Rome! Bucatini pasta tossed in a creamy sauce, made from imported pecorino Romano cheese and caciocvallo cheese