appetizers

Arborio rice blended with parmigiana cheese, peas, and finely chopped prosciutto, then egg dipped, breaded and fried. Served with marinara sauce

Fresh battered calamari rings fried and served with lemon wedge & marinara sauce

Romaine & iceberg lettuce, spring mix, cucumbers, cherry tomatoes, black olives, red onions, hard boiled egg, sharp provolone, hard salami and ham