Lunch Menu

Romaine & iceberg lettuce, spring mix, cucumbers, cherry tomatoes, black olives, red onions, hard boiled egg, sharp provolone, hard salami and ham

Fresh battered calamari rings fried and served with lemon wedge & marinara sauce

Arborio rice blended with parmigiana cheese, peas, and finely chopped prosciutto, then egg dipped, breaded and fried. Served with marinara sauce

Fresh mozzarella, sliced tomato, pesto sauce in olive oil and fresh basil

Red (choice of marinara or fra diavolo sauce) or White

Risotto, ground beef, provolone cheese in a marinara sauce

1 Dozen

Lettuce, tomatoes, olives, onions, roasted peppers, cucumbers, sharp provolone, hard salami, ham, all chopped together in homemade Italian dressing, served in a bowl made of Parmesan cheese

Garlic, onions and fresh basil, topped with fresh tomato

• ½ Dozen - $12.99
• Dozen - $21.99

• ½ Dozen - $5.50
• Dozen - $9.50

• Grlic Bread - $7.25
• Topped with Melted Mozzarella - $7.85